|It comes from pure 100% and 75% Iberian pigs, raised in pastures based on grass, weeds, roots, acorns, etc.|
It can weigh 7-10 kg.
|Iberian acorn-fed ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).||Colour: red, pinkish with streaks of pearly white fat mixed in the tissue.
External appearance: Consistent, firm, traditional. Slightly flattened appearance.
Appearance when cut: Consistent, marbled, characteristic.
Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.
Aroma and taste: Pleasant, characteristic.
Other formats: Boneless, sliced and cut with a knife.
|More than 36 months.|
|NUTRITIONAL VALUES PER 100grs.|
|Energy Value: 358 Kcal / 1.396 KJ.
Protein (g): 33.3 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 25.3 g
Saturated Fat: 11.2 g
Salt: 3.6 g