Made from raw pure sheep's milk, non-pasteurized and non-homogenised.

It can weigh about 3 kg.
pig-jamon
INGREDIENTSCHARACTERISTICS
Raw sheep's milk, lactic ferments, lamb curdle, salt, preservatives E-1105 (LISOZYME DERIVED FROM EGG) and E-252.Colour: Off yellow.

Appearance when cut: Compact with scattered and irregular eyes.

Aspecto al corte: Compacto con ojos dispersos e irregulares.

Texture: Homogeneous, tender, creamy but firm.

Aroma and taste: Fresh milk flavoured, smooth, with body, harmonious and melting.

Other formats: 1 kg cheese with wedges.
CURING
More than 4 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 428 Kcal / 1.172 KJ
Protein (g): 21.2 g
Carbohydrates: 1 g
Sugar: <0.5 g
Fat: 37.7 g
Saturated Fat: 27 g
Salt: 2.07 g