|Mix of minced meats of Iberian pigs, garnished with paprika and garlic, kneaded and stuffed in tripe, hand tied.|
The strings or banners can weigh around 5 kg.
|Iberian lean pork, salt, paprika, garlic, skim MILK powder, sugar, preservative (E-250) and antioxidant (E-307).||Colour: Purple red streaked.
External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.
Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.
Texture: Compact and homogeneous.
Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, fine and juicy, perfect balance in paprika. Hometown taste
Other formats: spicy, velas, and velas picantes.
|More than 6 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 448 Kcal / 1.893 KJ
Protein (g): 23.8 g
Carbohydrates: 0.80 g
Sugar: 0.80 g
Fat: 38 g
Saturated Fat: 12 g
Salt: 2.5 g