Mix of minced meats of Iberian pigs, garnished with paprika and garlic, kneaded and stuffed in tripe, hand tied.

The strings or banners can weigh around 5 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian lean pork, salt, paprika, garlic, skim MILK powder, sugar, preservative (E-250) and antioxidant (E-307).Colour: Purple red streaked.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.

Texture: Compact and homogeneous.

Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, fine and juicy, perfect balance in paprika. Hometown taste

Other formats: spicy, velas, and velas picantes.
CURING
More than 6 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 448 Kcal / 1.893 KJ
Protein (g): 23.8 g
Carbohydrates: 0.80 g
Sugar: 0.80 g
Fat: 38 g
Saturated Fat: 12 g
Salt: 2.5 g