|Mixture of minced meat from prime cuts of Iberian acorn-fed pigs, seasoned with paprika and garlic, kneaded and stuffed in tripe.|
It can weigh 1-1500 kg.
|Iberian acorn-fed pork loin, salt, paprika, garlic, skimmed MILK powder, sugar, preservative (E-250) and antioxidant (E-307).||Colour: Purple red streaked.
External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.
Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.
Texture: Compact and homogeneous.
Aroma and taste: Pleasant, characteristic. Tender, light texture in curing and paprika.
Other formats: Pieces, sliced, capaduras and velas.
|More than 6 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 459 Kcal / 1.092 KJ
Protein (g): 25.9 g
Carbohydrates: 1.1 g
Sugar: 1.1 g
Fat: 39 g
Saturated Fat: 12.8 g
Salt: 2.5 g