Made from raw pure sheep's milk, non-pasteurized and non-homogenised.

It can weigh about 3 kg.
pig-jamon
INGREDIENTSCHARACTERISTICS
Raw sheep's milk, lactic ferments, lamb curdle, salt, preservatives E-1105 (LISOZYME DERIVED FROM EGG) and E-252.Colour: Yellow orange.

External appearance: Dark brown colour, rind treated with olive oil, inedible.

Appearance when cut: Compact with scattered and irregular eyes.

Texture: Barely homogeneous, firm and robust.

Aroma and taste: concentrated and evolved milk, strong, with body, harmonious.

Other formats: 1 kg cheese with wedges.
CURING
More than 8 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 457 Kcal / 1.893 KJ
Protein (g): 23.3 g
Carbohydrates: 10.8 g
Sugar: <0.5 g
Fat: 40.1 g
Saturated Fat: 28.3 g
Salt: 1.98 g