The wine pairing for an Iberian ham is the perfect complement to accompany one of the most typical products of our country, their history together goes back centuries and if you know how to combine them well, it is a winning horse for you and your guests. Read More.
Photographic gallery of the Professional Course of the Artistic Dished in the School of Cutters of Ham "OH Space of the Ham" LA ALBERCA (Salamanca) Ricardo Murías Vélez, Antonio Pozo Morillo, Diego Maldonado Aguilera and Zulima Esteban Cristóbal. To enjoy with a simple look. See Gallery.