|From white-coated and Duroc pigs, raised in an intensive regime based on natural feed with a high percentage of cereals.|
It can weigh 7.5kg-10 kg.
|Iberian Cebo ham, salt, Jamon Serrano, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).||Colour: From pink to purple red in the black part and a shiny appearance of fat. Homogenous when cut.
External appearance: Uniform and homogeneous conformation.
Appearance when cut: Consistent, marbled, characteristic.
Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.
Aroma and taste: Intense aroma, pleasant and balanced. Salty, sweet and bitter at the same time but always very pleasant.
Other formats: Boneless and sliced.
|More than 24 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 319 Kcal / 1.329 KJ.
Protein (g): 28.8 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 22.6 g
Saturated Fat: 7.94 g
Salt: 5.32 g