|Iberian blood and fat, seasoned with spices and onion kneaded and stuffed in gut.|
The strings or banners can weigh around 5 kg.
|Iberian pork loin and fat, salt, paprika, onion, oregano, pumpkin, BREAD and blood.||Colour: Brown almost black.
External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.
Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.
Texture: Compact and homogeneous.
Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, strong but delicate and juicy, balanced in fat and condiments.
Other formats: Velas.
|More than 3 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 616 Kcal / 2.544 KJ
Protein (g): 10.5 g
Carbohydrates: 10.3 g
Sugar: 2.1 g
Fat: 59.2 g
Saturated Fat: 25.3 g
Salt: 2.1 g