Morcilla Ibérica

Iberian blood and fat, seasoned with spices and onion kneaded and stuffed in gut.

The strings or banners can weigh around 5 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian pork loin and fat, salt, paprika, onion, oregano, pumpkin, BREAD and blood.Colour: Brown almost black.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.

Texture: Compact and homogeneous.

Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, strong but delicate and juicy, balanced in fat and condiments.

Other formats: Velas.
CURING
More than 3 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 616 Kcal / 2.544 KJ
Protein (g): 10.5 g
Carbohydrates: 10.3 g
Sugar: 2.1 g
Fat: 59.2 g
Saturated Fat: 25.3 g
Salt: 2.1 g
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