|50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.|
It can weigh 4-7 kg.
|Iberian de cebo shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).||Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.
External appearance: Consistent, firm, traditional. Slightly flattened appearance.
Appearance when cut: Consistent, marbled, characteristic.
Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.
Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.
Other formats: Boneless and sliced.
|More than 24 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 409 Kcal / 1.786 KJ
Protein (g): 27.9 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 30.1 g
Saturated Fat: 12.9 g
Salt: 3.4 g