Iberian Cebo de Campo Shoulder

50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

It can weigh 4-7 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian grain fed cebo de campo Shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

External appearance: Consistent, firm, traditional. Slightly flattened appearance.

Appearance when cut: Consistent, marbled, characteristic.

Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.

Other formats: Boneless and sliced.
CURING
More than 24 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 521 Kcal / 2.155 KJ
Protein (g): 22.3 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 48 g
Saturated Fat: 14.7 g
Salt: 2.3 g
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