Iberian Cebo de Campo Loin

From 100%, 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

It can weigh 1-1800 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian cebo de campo loin, salt, garlic, paprika, dextrose, LACTOSE, sugar, dextrin and preservatives (E-250 and E-252).Colour: Orange red with streaks of pearly white fat mixed in tissues.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Consistent, marbled, bound.

Texture: Compact and homogeneous

Aroma and taste: Pleasant, characteristic. Tender, light texture in curing and paprika.

Other formats: Pieces and sliced.
CURING
More than 6 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 312 Kcal / 1.388 KJ
Protein (g): 37.8 g
Carbohydrates: 0.45 g
Sugar: 0.45 g
Fat: 14.8 g
Saturated Fat: 4.6 g
Salt: 3.3 g
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