Iberian Bellota paleta (Acord-fed Iberian Shoulder)

From 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

It can weigh 4-7 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian acorn-fed paleta, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

External appearance: Consistent, firm, traditional. Slightly flattened appearance.

Appearance when cut: Consistent, marbled, characteristic.

Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

Aroma and taste: Pleasant, characteristic. We can thereby find traces of almonds, intense, smooth and juicy.

Other formats: Boneless and sliced.
CURING
More than 24 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 484 Kcal / 1.954 KJ
Protein (g): 22.3 g
Carbohydrates: <0.1 g
Sugar: <0.1 g
Fat: 30 g
Saturated Fat: 11.7 g
Salt: 2.3 g
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