|Mixture of minced meat from fine pieces of Iberian acorn pigs, seasoned with peppercorn, kneaded and stuffed in tripe.|
It can weigh 1-1500 kg.
|Iberian pork belly, salt, dextrin, spices, dextrose, preservatives (E-250 and E-252) and antioxidant (E-331).||Colour: Pale red streaked.
External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.
Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.
Texture: Compact and homogeneous.
Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, fine and juicy, perfect balance of salt and pepper.
Other formats: Pieces, sliced, capaduras and velas.
|More than 6 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 460 Kcal / 1.980 KJ
Protein (g): 31.6 g
Carbohydrates: 0.93 g
Sugar: 0.90 g
Fat: 40 g
Saturated Fat: 13 g
Salt: 2.6 g.