Iberian Acorn-fed Sausage Extra

Mixture of minced meat from fine pieces of Iberian acorn pigs, seasoned with peppercorn, kneaded and stuffed in tripe.

It can weigh 1-1500 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian pork belly, salt, dextrin, spices, dextrose, preservatives (E-250 and E-252) and antioxidant (E-331).Colour: Pale red streaked.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.

Texture: Compact and homogeneous.

Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, fine and juicy, perfect balance of salt and pepper.

Other formats: Pieces, sliced, capaduras and velas.
CURING
More than 6 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 460 Kcal / 1.980 KJ
Protein (g): 31.6 g
Carbohydrates: 0.93 g
Sugar: 0.90 g
Fat: 40 g
Saturated Fat: 13 g
Salt: 2.6 g.
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