|Mix of Iberian meats chopped, seasoned with paprika and garlic, kneaded and stuffed in tripe.|
The strings or banners can weigh around 5 kg.
|Iberian pork loin, salt, dextrin, spices, dextrose, preservatives (E-250 and E-252) and antioxidant (E-307).||Colour: Marbled orange red.
External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.
Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.
Texture: Compact and homogeneous.
Aroma and taste: Pleasant, characteristic. Intense texture, aromatic, fine and juicy, balanced in fat and paprika.
Other formats: Velas.
|More than 3 months.|
|NUTRITIONAL VALUE PER 100grs.|
|Energetic Value: 504 Kcal / 2.087 KJ
Protein (g): 23.8 g
Carbohydrates: 0.80 g
Sugar: 0.80 g
Fat: 45.1 g
Saturated Fat: 14.8 g
Salt: 3.7 g