Chorizo Ibérico de Bellota Extra

Mixture of minced meat from prime cuts of Iberian acorn-fed pigs, seasoned with paprika and garlic, kneaded and stuffed in tripe.

It can weigh 1-1500 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian acorn-fed pork loin, salt, paprika, garlic, skimmed MILK powder, sugar, preservative (E-250) and antioxidant (E-307).Colour: Purple red streaked.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.

Texture: Compact and homogeneous.

Aroma and taste: Pleasant, characteristic. Tender, light texture in curing and paprika.

Other formats: Pieces, sliced, capaduras and velas.
CURING
More than 6 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 459 Kcal / 1.092 KJ
Protein (g): 25.9 g
Carbohydrates: 1.1 g
Sugar: 1.1 g
Fat: 39 g
Saturated Fat: 12.8 g
Salt: 2.5 g
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