Cabecero Ibérico

Piece of Iberian pork, located on the side of the spine and cylindrical in shape. Added with salt and other natural spices, condiments and authorised additives in natural casing that has undergone a process of maturation/drying, which assures good stability, as well as a characteristic smell and flavour.

It can weigh 0.8-1 kg.

Jamones

INGREDIENTSCHARACTERISTICS
Iberian pork head, salt, paprika, garlic, dextrose, LACTOSE, and sugar, dextrin and preservatives (E-250 and E252). Colour: Strong red with broad streaks of pearly white fat mixed into tissues.

External appearance: With remnants of mildew, consistent, elongated, well-adhered tripe throughout the surface.

Appearance when cut: Finely chopped, bright colouring, consistent, marbled, bound.

Texture: Compact and homogeneous.

Aroma and taste: Pleasant, characteristic. Tender texture, light, soft, unctuous, delicate.
CURING
More than 8 months.
NUTRITIONAL VALUE PER 100grs.
Energetic Value: 522 Kcal / 2.158 KJ
Protein (g): 19.8 g
Carbohydrates: 0.51 g
Sugar: 0.51 g
Fat: 49 g
Saturated Fat: 14.6 g
Salt: 3.1 g
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