• It comes from pure 100% and 75% Iberian pigs, raised in pastures based on grass, weeds, roots, acorns, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i). Colour: red, pinkish with streaks of pearly white fat mixed in the tissue.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 36 months.
    NUTRITIONAL VALUES PER 100grs.
    Energy Value: 358 Kcal / 1.396 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • Coming from 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, and natural animal feed.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian grain fed cebo ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: HHomogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, juicy, mild taste, easy to eat.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 30 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 415 Kcal / 1.724 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • From 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Pinkish with streaks of pearly white fat mixed into tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can thereby find traces of almonds, smooth and juicy.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    30-36 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 358 Kcal / 1396 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian cebo ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of fruit, juicy, soft and delicate aftertaste.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 328 Kcal / 1.366 KJ.
    Protein (g): 31.6 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.5 g
  • From white-coated and Duroc pigs, raised in an intensive regime based on natural feed with a high percentage of cereals.

    It can weigh 7.5kg-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian Cebo ham, salt, Jamon Serrano, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: From pink to purple red in the black part and a shiny appearance of fat. Homogenous when cut.

    External appearance: Uniform and homogeneous conformation.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Intense aroma, pleasant and balanced. Salty, sweet and bitter at the same time but always very pleasant.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 319 Kcal / 1.329 KJ.
    Protein (g): 28.8 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 22.6 g
    Saturated Fat: 7.94 g
    Salt: 5.32 g
  • Comes from 100% and 75% pure Iberian pigs, free raised in pastures based on grasses, weeds, roots, acorns, and natural animal feed.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed paleta, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. Traces of nuts like almonds: intense, juicy, strong aftertaste and intense itching in the throat.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 30 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 484 Kcal / 1.954 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30 g
    Saturated Fat: 11.7 g
    Salt: 2.3 g
  • From 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed paleta, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can thereby find traces of almonds, intense, smooth and juicy.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 484 Kcal / 1.954 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30 g
    Saturated Fat: 11.7 g
    Salt: 2.3 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian grain fed cebo de campo Shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 521 Kcal / 2.155 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 48 g
    Saturated Fat: 14.7 g
    Salt: 2.3 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian de cebo shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 409 Kcal / 1.786 KJ
    Protein (g): 27.9 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30.1 g
    Saturated Fat: 12.9 g
    Salt: 3.4 g