Naturally Handcrafted

HAM, CURED MEATS, CHEESES, WINES, DELICATESSEN PRODUCTS…

The production process begins with the careful selection of the best Iberian pigs. Extremadura, Salamanca and Andalusia are where these black pigs are found. They are fed naturally with herbs and acorns.

This is not an online store, you cannot shop here, but you can shop by email or phone.

  • +34 91 705 61 70

  • It comes from pure 100% and 75% Iberian pigs, raised in pastures based on grass, weeds, roots, acorns, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i). Colour: red, pinkish with streaks of pearly white fat mixed in the tissue.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 36 months.
    NUTRITIONAL VALUES PER 100grs.
    Energy Value: 358 Kcal / 1.396 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • Coming from 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, and natural animal feed.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian grain fed cebo ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: HHomogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, juicy, mild taste, easy to eat.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 30 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 415 Kcal / 1.724 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • From 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Pinkish with streaks of pearly white fat mixed into tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can thereby find traces of almonds, smooth and juicy.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    30-36 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 358 Kcal / 1396 KJ.
    Protein (g): 33.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.6 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 7-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian cebo ham, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of fruit, juicy, soft and delicate aftertaste.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 328 Kcal / 1.366 KJ.
    Protein (g): 31.6 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 25.3 g
    Saturated Fat: 11.2 g
    Salt: 3.5 g
  • From white-coated and Duroc pigs, raised in an intensive regime based on natural feed with a high percentage of cereals.

    It can weigh 7.5kg-10 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian Cebo ham, salt, Jamon Serrano, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: From pink to purple red in the black part and a shiny appearance of fat. Homogenous when cut.

    External appearance: Uniform and homogeneous conformation.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Intense aroma, pleasant and balanced. Salty, sweet and bitter at the same time but always very pleasant.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 319 Kcal / 1.329 KJ.
    Protein (g): 28.8 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 22.6 g
    Saturated Fat: 7.94 g
    Salt: 5.32 g
  • Comes from 100% and 75% pure Iberian pigs, free raised in pastures based on grasses, weeds, roots, acorns, and natural animal feed.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed paleta, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. Traces of nuts like almonds: intense, juicy, strong aftertaste and intense itching in the throat.

    Other formats: Boneless, sliced and cut with a knife.
    CURING
    More than 30 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 484 Kcal / 1.954 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30 g
    Saturated Fat: 11.7 g
    Salt: 2.3 g
  • From 75% and 50% Iberian pigs, raised in pastures based on grasses, weeds, roots, acorns, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian acorn-fed paleta, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can thereby find traces of almonds, intense, smooth and juicy.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 484 Kcal / 1.954 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30 g
    Saturated Fat: 11.7 g
    Salt: 2.3 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian grain fed cebo de campo Shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 521 Kcal / 2.155 KJ
    Protein (g): 22.3 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 48 g
    Saturated Fat: 14.7 g
    Salt: 2.3 g
  • 50% and 75% from Iberian pigs, bred in semi-liberty feeders based on natural compound animal feed, grass, herbs, etc.

    It can weigh 4-7 kg.

    Jamones

    INGREDIENTSCHARACTERISTICS
    Iberian de cebo shoulder, salt, preservatives (E-250 and E-252) and antioxidants (E-301 and E-331i).Colour: Red, pinkish with streaks of pearly white fat mixed in tissues.

    External appearance: Consistent, firm, traditional. Slightly flattened appearance.

    Appearance when cut: Consistent, marbled, characteristic.

    Texture: Homogeneous, slightly fibrous and without pastiness or softening. When pressing the thumb on the fat layer, it sinks easily.

    Aroma and taste: Pleasant, characteristic. We can find traces of almonds, intense, juicy, smooth and delicate aftertaste.

    Other formats: Boneless and sliced.
    CURING
    More than 24 months.
    NUTRITIONAL VALUE PER 100grs.
    Energetic Value: 409 Kcal / 1.786 KJ
    Protein (g): 27.9 g
    Carbohydrates: <0.1 g
    Sugar: <0.1 g
    Fat: 30.1 g
    Saturated Fat: 12.9 g
    Salt: 3.4 g